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Hard tack can be preserved for decades, but it is hard as a brick. To make it edible, you need to follow a few simple steps. Manny Edwards demonstrates a recipe for three-year-old hard tack.

Watch the video below, then read the article at Survival News Online:

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SURVIVAL TIPS: Hard tack made to taste tasty

Exclusive: Manny Edwards shares his recipe for 3-year-old bread ...more

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